{"id":3058,"date":"2015-01-08T22:06:01","date_gmt":"2015-01-08T22:06:01","guid":{"rendered":"https:\/\/asisfoods.com\/?p=3058"},"modified":"2026-10-28T22:59:00","modified_gmt":"2026-10-28T22:59:00","slug":"how-to-make-sushi","status":"publish","type":"post","link":"https:\/\/asisfoods.com\/en\/how-to-make-sushi\/","title":{"rendered":"How to Make Sushi?"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>First, let us clarify that the name sushi is often mistakenly applied to the preparation technique, whereas the word actually refers to the preparation of the rice<\/strong>, not to the final product. Sushi is not sushi unless the right rice is used. Anyone can cook rice, but to make good sushi you need the right rice, cooked the right way and seasoned properly. The most commonly used <a href=\"https:\/\/asisfoods.com\/en\/product\/500g-sushi-rice\/\">sushi rice<\/a> is short-grain rice. Only this type of rice has the right proportions of starch (amylose and amylopectin) to keep the sushi intact all the way from the plate to the mouth. <a href=\"https:\/\/asisfoods.com\/en\/product\/500g-sushi-rice\/\">A suitable rice is Riso Gallo Sushi Rice<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before you start cooking the rice, rinse it well under running water until the water runs clear. Drain well. <strong>Put the rice in a pot and add water in a ratio of 1:1.5 (rice : water)<\/strong>. For 300 g of rice you need 450 ml of water. Place over high heat and wait for it to boil; after 2 minutes, turn the heat down to the lowest setting and leave to simmer for another 10 minutes. Do not lift the lid. Then take the pot off the heat, place a towel or paper towels under the lid and leave for another 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, heat the rice vinegar and add salt and sugar (use 3 tbsp rice vinegar and 1 tsp each of salt and sugar). Keep it on the heat until the salt and sugar have completely dissolved. Remove from the heat and let cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Transfer the rice to a large bowl and add the rice vinegar.<\/strong> Mix with a wooden spatula and leave to cool. The rice will take on its characteristic sheen. Once the rice has cooled, you can start making the rolls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a sheet of nori, smooth side down, on a bamboo mat. Spread a layer of rice about 1 cm thick, leaving a 2 cm strip along the top edge free of rice. Add the filling of your choice and use the bamboo mat to roll it up tightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Before you start slicing the roll, dip the knife in water with vinegar<\/strong>. Serve with soy sauce, pickled ginger and wasabi on the side.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041d\u0430\u0439-\u043d\u0430\u043f\u0440\u0435\u0434 \u0434\u0430 \u0443\u0442\u043e\u0447\u043d\u0438\u043c, \u0447\u0435 \u043a\u0430\u0442\u043e \u0421\u0443\u0448\u0438 \u043f\u043e\u0433\u0440\u0435\u0448\u043d\u043e \u0441\u0435 \u043d\u0430\u0437\u043e\u0432\u0430\u0432\u0430 \u0442\u0435\u0445\u043d\u0438\u043a\u0430\u0442\u0430 \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435, \u0430 \u0432\u0441\u044a\u0449\u043d\u043e\u0441\u0442 \u0434\u0443\u043c\u0430\u0442\u0430 \u0441\u0435 \u043e\u0442\u043d\u0430\u0441\u044f \u0437\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435\u0442\u043e \u043d\u0430 \u043e\u0440\u0438\u0437\u0430, \u043d\u0435 \u0437\u0430 \u043a\u0440\u0430\u0439\u043d\u0438\u044f \u043f\u0440\u043e\u0434\u0443\u043a\u0442. \u0421\u0443\u0448\u0438 \u043d\u044f\u043c\u0430\u2026 &#8230; <a class=\"cz_readmore\" href=\"https:\/\/asisfoods.com\/en\/how-to-make-sushi\/\"><i class=\"fa czico-110-link-symbol\" aria-hidden=\"true\"><\/i><span>Read more<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":3100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[365],"tags":[],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retsepti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u041a\u0430\u043a \u0434\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u0438\u043c \u0421\u0443\u0448\u0438? 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