A distinctive feature of aged balsamic vinegars is that the number of years they have been aged is marked with stars. For example, Balsamic Vinegar of Modena 12 stars = vinegar aged 12 years. Those with 25-35% grape must content are ideal for salads. Those with 55% or more are suited to pasta, meat and fish, while vinegars with over 65% grape must content are typical of gourmet cuisine and desserts.
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