Fresh pasta is pasta that does not undergo any drying before it is eaten, while dry pasta is dried under special conditions so that it keeps for months after it is made. Fresh pasta dough is usually made with eggs, while dry pasta uses only water.
The exceptional quality of Divella Pasta Fresca would satisfy even the highest standards of any chef or cook. The taste of our fresh pasta is enjoyed by the customers of catering companies, fast food outlets, bars, private clubs, restaurants and bistros, as well as by the guests of fine gourmet establishments.
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