Arborio is the most award-winning Italian rice in the world. It stands out for its exceptionally large, perfectly shaped grains with a pearly sheen that remains even after cooking. Arborio is grown in the northeastern part of the province of Pavia. The specific characteristics of the terrain, the humidity, the microclimate, and six generations of rice-growing tradition create ideal conditions for growing Italy’s largest and best-known rice.
Additional information
| Weight | 0,500 kg |
|---|
Gallo

They have been making Italians happy for one hundred and fifty-five years. Their mission is to spread the culture of rice and risotto all over the world. Focusing on innovation, they strive to improve their products to meet the needs of today's consumers. Complete customer satisfaction is a primary goal. They are continuously committed to analyzing and identifying consumer wishes. Thanks to their experience and collaboration with specialized experimental centers, they develop the best rice varieties to meet market demand, creating high-quality, original, delicious products that are quick and easy to prepare. Alongside the HACCP system, which guarantees the hygiene and safety of food products and has been in place since 1998, Riso Gallo has developed its own quality system, certified to UNI EN ISO 9002 standards, to ensure timely and efficient service as well as safe, high-quality products. They have been awarded the "Bioagricert" certificate for their organic rice. Riso Gallo offers a wide range of products to meet the needs of every customer. Expect a full selection of quick, refined, exotic or traditional rice products, always natural, with a controlled and excellent quality standard. To ensure that all products reach your table in their true and natural form, Riso Gallo does not use genetically modified organisms (GMOs).








