Alpenzu is a family-run Italian company based in Arnad, in the Aosta Valley (Valle d’Aosta), that has been producing artisan preserves, jams and other food products since 2001. The company was founded to showcase the local mountain territory using traditional, historic family recipes.
In 2001, the company was founded in the heart of the Aosta Valley, a region in northwestern Italy bordering France and Switzerland.
The name “Alpenzu” is inspired by a Walser village located above Gressoney, and is meant to reflect authenticity and mountain tradition.
Alpenzu combines age-old tradition with modern production technology to make marmalades and jams, often using 100% fruit.
Starting with traditional jams, they expanded their range to include specialty products such as fig jams, raspberry and chocolate spreads,
apricot and thyme jams, as well as savory products such as Venison Ragu and Fontina PDO cheese fondue.