De Nigris

After the unification of Italy, driven by great enthusiasm and openness to new markets, Armando De Nigris succeeded in increasing the production of exceptional-quality balsamic vinegars, thanks to the heritage of ancient recipes passed down through generations of the De Nigris family. From the founding of the De Nigris vinegar house to the present day, the family has been fully dedicated to producing exceptional-quality balsamic vinegar. Mr. Marcello De Nigris's motto is “there are no boundaries”, which symbolizes how this typical Italian product has become a well-known condiment all over the world.

The company directly controls more than 90% of the raw materials needed for production, using tanks with a total capacity of 60 million liters for storing raw materials and supplies, plus 20 million liters for storing finished products. The group currently operates 15 automatic bottling lines and three lines for specialty products, spread across two production sites: Afragola in the province of Naples – the company's historic home – and Carpi, near Modena – the home of balsamic vinegar, which since 1997 has been the headquarters and production site of Italian vinegar from  Modena.