Iposea

Active for over 80 years in the preserved food sector, IPOSEA is located in the heart of Apulia, in Cerignola, in the province of Foggia. Year after year, the company has proudly remained family-run. Even today, the fourth generation of the Masiello family – heirs of the founder – runs the sales and production departments, while the administrative department is entrusted to managers. Great attention is paid to the production department, which oversees both the analysis and research laboratory and the quality control laboratory. Closely tied to its territory, Iposea aims to meet the discerning demand for food products by enhancing the typical products of its region, which include artichokes, olives and a variety of vegetables..