ACQUA MORELLI is mountain water.
Over the past ten years, per capita consumption of mineral
water1 has increased by more than 50% in the 20 countries with the most consumers. This trend shows that consumers are more selective in their choices and value excellent mineral water.
ACQUA MORELLI is mountain water. It comes from
the Maritime Alps in Italy and stands out for its low mineral
content. The spring, discovered in the 18th century, is located
at an altitude of 1,000 meters in the heart of a picturesque beech
forest. The area is practically untouched: nature is left to its own
devices and is free from any farming or environmental impact. This idyllic spring pours out water that has traveled for 75 years, passing through many layers of rock,
which act as a natural filtration system.
With its very low mineral content of just 39.9 mg/l, ACQUA
MORELLI has a particularly soft, clean taste that pairs
beautifully with special dishes, fine wines, coffee and cocktails.
Compared to other mineral waters, which can contain up to 948 mg/l, the advantages of ACQUA MORELLI are clear: it is a water with unique characteristics, in its purest form. The still version is also becoming increasingly popular.
The Maritime Alps in Piedmont and Liguria are a symbol of Italy in its natural, unspoiled state. This region is home to the Bauda spring, in a natural beech forest near Ormea.
It is here – at the end of its 75-year journey through layers of rock – that ACQUA MORELLI water emerges at 1,000 meters above sea level, where this premium mineral water reveals its clarity and its characteristic pristine freshness and purity.
ACQUA MORELLI has a low mineral content and a very well-balanced taste – everything you would expect from an exclusive mineral water.