Pastificio Dei Campi

Pastificio dei Campi, founded in 2007 by Giuseppe Di Martino in Gragnano, Italy, revives age-old pasta-making traditions by combining artisan methods (bronze dies, slow drying) with modern traceability (blockchain, TTS system) to create premium pasta made from 100% Italian wheat, with an emphasis on quality, transparency and a strong connection to its regional heritage.