The story begins in Arce, in the province of Frosinone, in the first half of the 20th century, as a small artisan business. Today POLSELLI is a leading player in the Italian milling industry and a leader in the production of flour for bread, pizza and desserts.
Run for almost a century by an entrepreneurial family now in its third generation, and always focused on quality, the company has grown to an area of approximately 25,000 m2. It has a milling plant with a production capacity of 350 tons per day, storage capacity of 7,000 tons for raw materials and 3,500 tons for finished products.
OUR WORK AND PASSION
The values at the heart of the Polselli family's passion for wheat are quality, transparency and reliability. These principles mean that they use only high-quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Product innovation is achieved through a constant commitment to end products with a high level of sensory, health and nutritional value. Process innovation means using the best technology to produce flour that preserves its characteristics. Finally, quality monitoring includes chemical analysis and microbiological testing to measure the nutritional value and functional properties of the product, as well as to ensure that it is safe and keeps well. POLSELLI is a company of people. Their commitment and professionalism are its real competitive advantage. Over the years, this commitment has led to a successful business model based on the constant assessment of consumer needs, carefully selected raw materials and the ongoing challenges of innovation and environmental protection.