Terre di Puglia

Terre di Puglia was founded in the 2000s by Nicola Visaggio to bring traditional Apulian taralli to the global market, combining ancient recipes with modern quality standards. Based in Apulia, Italy, the company specializes in producing high-quality, authentic snacks, including olive oil-based taralli, through its dedicated division Italyasnack.

CEO Nicola Visaggio founded the company to share the traditional taste of Apulian baked goods with the world.

Staying true to ancient recipes, the company operates to modern quality standards (BRC/IFS food certifications) and has expanded its product line to include a variety of flavors and shapes.

Terre di Puglia sees the tarallo as a versatile, healthy and authentic snack, meant to connect different cultures through taste.

The company makes organic and vegan products prepared from high-quality, carefully selected ingredients.