As early as the 19th century, members of this family were considered experts in olive oil production and were among the most sought-after by landowners for advice on caring for olive trees. Today this expertise has been enriched and expanded into various forms of olive oil production, drawing on the creativity and innovation that are part of the Ursini family's DNA: the finest extra virgin olive oil in all its forms, as well as many specialties with new and surprising flavors, yet rooted in tradition and sharing a common denominator – extra virgin olive oil. An uncompromising offer of absolute quality that lets you enjoy excellent products,
made from the finest raw materials and the expertise of the Ursini family's expert gastronomes all year round.