25 kg “CLASSICA” Type 00 Pizza FlourFlours

    The story begins in Arce, in the province of Frosinone, in the first half of the 20th century, as a small artisan business. Today POLSELLI is a major player in Italy's milling industry and a leader in the production of flour for bread, pizza and desserts. Run for almost a century by the entrepreneurial experience of a family now in its third generation, and always focused on quality, the company has grown to an area of approximately 25,000 m2, with a milling plant that has a production capacity of 350 tons per day, storage capacity of 7,000 tons for raw materials and 3,500 tons for finished products.   OUR WORK AND PASSION The values at the heart of the Polselli family's passion for wheat are quality, transparency and reliability. These principles mean they use only quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Product innovation is achieved through a constant commitment to end products with a high level of sensory, health and nutritional value. Process innovation means using the best technology to produce flour that preserves its characteristics. Finally, quality control monitoring includes chemical analysis and microbiological testing to measure the product's nutritional value and functional properties, and to ensure that it is safe and keeps well. POLSELLI is a company of people. Their commitment and professionalism are its true competitive advantage. Over the years, this commitment has led to a successful business model based on constant assessment of consumer needs, carefully selected raw materials and the ongoing challenges posed by innovation and environmental protection.