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5 l Balsamic Vinegar of Modena

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De Nigris
SKU65000009
Status#!trpst#trp-gettext data-trpgettextoriginal=829#!trpen#Out of stock

Traditional Balsamic Vinegar of Modena is truly unique in Italian culinary tradition. It is made from grape must from grapes grown in specific areas of Italy. The must is cooked in open vats over an open fire, then placed in barrels made of fine woods. It is then aged according to traditional methods.

Additional information

Weight 2,72155422 kg

De Nigris

De Nigris

After the unification of Italy, thanks to great enthusiasm and openness to new markets, Armando De Nigris managed to increase the production of balsamic vinegars of exceptional quality, building on the heritage of ancient recipes handed down through generations of the De Nigris family. From the founding of the De Nigris vinegar house to the present day, the family has been fully devoted to producing balsamic vinegar of exceptional quality. Mr. Marcello De Nigris's motto is "borders do not exist", symbolizing how this typical Italian product has become a well-known condiment all over the world. The company directly controls more than 90% of the raw materials needed for production, using tanks with a total capacity of 60 million liters to store raw materials and supplies, plus 20 million liters to store finished products. The group currently operates 15 automatic bottling lines and three lines for specialty products, spread across two production sites: Afragola in the province of Naples - the company's historic home - and Carpi, near Modena - the home of balsamic vinegar, where the headquarters and production of Italian vinegar of Modena have been located since 1997.

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