Description: produced using traditional Hawaiian methods. The salt pans sit on baked black volcanic clay, and once the ocean water evaporates, the salt crystals take on their distinctive black color.
Characteristics: contains activated charcoal and has detoxifying properties.
Tasting notes: bitter, dry and clean aromas with hints of smoke.
How to use:excellent for seasoning salmon, caviar, salads, sushi and grilled meat.
