Description: whole salt, formed by the wind from the topmost layer of the salt pans.
Special features: it retains the minerals of seawater, such as sodium chloride, magnesium and potassium. It is one of the lowest-sodium cooking salts.
Characteristics: rich flavor, but not overly salty, retaining the scent of Atlantic Ocean seaweed.
How to use: an excellent addition to all vegetables.
