Gennaro Luciano welcomes Leo to his pizzeria “Antica pizzeria Port’alba 1738”
Leo and his meeting with the world's most popular Neapolitan pizzaiolo, Gennaro Luciano. More about the history of ... Read more
The Unexpected Uses of Balsamic Vinegar
Although balsamic vinegar has been a favorite in Italy for hundreds of years, it is a relatively new phenomenon in world cuisine. For example, it was practically… ... Read more
The Term “Al dente”
“Al dente” – literally translated from Italian, it means “to the tooth”. The precise meaning of the expression is tender but firm. This is the most widespread and… ... Read more