Ingredients
- 300 g lumaconi pasta
- 1 jar Tuna fillet in olive oil (160 g)
- 200 g broccoli
- 1 clove of garlic
- Olive oil
- Salt
- Grated Parmesan
Method
Peel the garlic, chop it finely and sauté it in 4 tbsp olive oil. Add the broccoli, previously boiled in salted water and finely chopped.
Let it cook for about 5 minutes, then add the drained tuna fillet.
Meanwhile, cook the pasta in a pot of salted water. When it is “al dente”, drain it and mix it with the broccoli and tuna.
Garnish with grated Parmesan when serving.
