Ingredients
- 160 g tuna
- 1 onion
- 5 olives
- 1 green pepper
- 1 tbsp mayonnaise
- Juice of 1 lemon
Method
Finely chop the onion and the pepper. Put all the ingredients in a blender and blend until smooth.
To serve the pâté, prepare some toasted slices of bread; you can drizzle them with olive oil.
