Ingredients
- 1 l milk
- 1 cup rice
- 10 tbsp sugar
- Cinnamon
Method
Cook the washed rice in 1 l of water. Just before the water has been fully absorbed, add 300 ml of milk. As soon as the mixture thickens, add the rest of the milk. Do not cover the pan. Let it thicken and add the sugar. Remove from the heat when about 1 cup of the milk is left unabsorbed.
Stir constantly, then pour the rice pudding into serving cups/bowls. Leave to cool and sprinkle with cinnamon before serving.
