Ingredients
- 8 peppers (stems and seeds removed)
- 400 g mozzarella cheese (sliced)
- Basil
- 4 tbsp Parmesan (grated)
- 2 cups tomato sauce
- Olive oil, salt and black pepper
Method
Fill the peppers with mozzarella and put a little basil in each pepper. Sprinkle with salt and black pepper and arrange them in a baking dish greased with olive oil. Pour over the tomato sauce and sprinkle with the Parmesan. Bake in a moderate oven for about 1 hour. Serve warm.
