Pasta with Chicken

Ingredients

• 250 g pasta (fusilli, farfalle or penne)
• 4 chicken breasts
• 50 g capers
• green and black olives
• 4 tbsp olive oil
• juice of 1 lemon

Method

Cook the pasta in a pot of salted water and drain. Boil the chicken breasts beforehand and cut them into pieces. Toss the pasta with the chicken. Add the capers and olives.

Mix 4 tbsp olive oil with the lemon juice and pour the dressing over everything. Season with salt and black pepper, toss and serve.