Ingredients (serves 4)
- 300 g penne pasta
- 250 g fresh tomatoes
- 200 g sausage
- 5 tbsp Parmesan
- 3 tbsp balsamic vinegar
- 40 g olive oil
- onion
- black pepper to taste
Method
Cook the pasta in plenty of water.
Blanch the tomatoes, peel off the skins, remove the seeds and dice them.
Finely chop the onion.
In a frying pan, fry the onion and sausage for a few minutes until the onion softens. Add the tomatoes, season with salt and black pepper and leave to simmer on the stove for another 5 minutes. Then add the cooked pasta and flavor with the balsamic vinegar.
Sprinkle with the Parmesan before serving.
