Pizza with Pesto Sauce

Ingredients

• 700 g ready-made pizza dough
• 300 g pesto sauce
• 1 ½ cups mozzarella (crumbled)
• ¼ cup Parmesan (grated)
• 1 cup mushrooms (sliced)
• ¼ cup onion (finely chopped)
• ¼ cup red pepper (chopped)
• ¼ cup black olives (sliced)

Method

Preheat the oven to 200 degrees. Roll out the dough in a greased baking tray. Spread the pesto sauce in an even layer and sprinkle with both cheeses. Top with the mushrooms, onion, pepper and olives. Bake the pizza for about 20 minutes.