Ingredients
- 1 kg spinach
- ¼ cup rice
- Juice of 1 lemon
- 1 bunch of parsley
- 1 onion
- Olive oil
- Fresh dill, salt and black pepper
Method
Put the cleaned and washed spinach in a pot of water. As soon as the water boils, remove from the heat, drain the water and put the pot under cold running water. Finely chop the cooled spinach.
In another pot, put 5 tbsp olive oil, the chopped onion and the spinach. Sauté for 2–3 minutes and add 1 cup of water. When the water boils, add the rice. Let the dish simmer until the rice is fully cooked. Add more hot water if needed. When the dish is ready, add the lemon juice, dill, parsley, salt and pepper. Mix well and serve.
