Ingredients
- Lettuce
- 10 anchovy fillets
- 100 g pitted olives
- 4 boiled potatoes
- 4 tomatoes
- 2 tbsp Capers
- Red onion
- Olive oil
- 2–3 tbsp Vinegar
- Oregano, salt and black pepper
Method
Wash the lettuce and chop it. Put it in a wide bowl so you can easily toss the salad. Add the chopped potatoes, tomatoes and onion. Then add the olives, capers and anchovies. Season and serve.
