Ingredients
- 250 g Biscuits (you can use different kinds of biscuits)
- 100 g dried fruit – raisins, cranberries, chopped figs, etc.
- 150 g walnuts
- 100 g chopped chocolate
- 100 g butter
- 100 ml fresh milk or cream
- 4 tbsp cocoa
- Vanilla
Method
Crush the biscuits in a food processor or in a large bowl. Chop the dried fruit and nuts if some of them are large. Add the chopped chocolate. Warm the milk/cream and add the butter. Stir until the butter melts. Add the cocoa and vanilla.
Combine the dry ingredients with the warm milk/cream. Mix well. At this point you can add another 50 g crushed biscuits of a light color to create a color contrast.
Spread the finished mixture on plastic wrap and shape it into a salami. Wrap it tightly and leave in the fridge for at least 2 hours.
