Ingredients
- 200 g tuna
- 4 anchovy fillets
- 150 g olives (pitted)
- 2 tsp mustard
- 2 tbsp lemon juice
- ½ garlic clove
- 1 tbsp parsley
- Olive oil
Method
Combine all the ingredients and blend until smooth. Add a little olive oil to get a fine, smooth, creamy paste.
Serve with crackers or toasted slices of bread.
