Tuna Canapés

Ingredients

• 200 g potatoes
• 8 slices of bread
• 1 jar Tuna in its own juice, 160 g.
• 10 Capers
• 1 clove of garlic
• salt

Method

Peel and boil the potatoes. Once they are done, mash them and season with salt. Add the tuna and the capers. Mix until smooth.

Toast the bread slices in the oven, then rub them with the garlic clove. Arrange them on a serving platter and spread the pâté on top.

If you like, you can cut the slices into smaller pieces and top the pâté with a slice of tomato, cucumber or lemon. If you want the pâté to be spicy, you can add chili sauce.