Ingredients
Method
Dissolve 1 tbsp salt in the vinegar/lemon juice. Add the olive oil, mustard, parsley and basil. Stir well and add the capers.
This dressing is ideal for fresh salads.
If you don’t use it all, you can store the rest in the fridge.

Dissolve 1 tbsp salt in the vinegar/lemon juice. Add the olive oil, mustard, parsley and basil. Stir well and add the capers.
This dressing is ideal for fresh salads.
If you don’t use it all, you can store the rest in the fridge.
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