Fusilli with Tuna and Tomatoes

Ingredients

• 350 g Fusilli
• 60 g green beans (cooked)
• 320 g Tuna
• 2 tbsp Capers
• 200 g tomatoes
• Basil
• Extra virgin olive oil and salt

Method

Wash and peel the tomatoes, cut them in half, remove the seeds and put them in a frying pan.

Add the green beans cut into small pieces, the capers, basil, tuna, olive oil and salt. Stir well and leave to simmer for about 20 minutes.

Cook the “al dente” pasta in salted water, drain and add it to the sauce. Stir well and serve.