Ingredients
- 400 g peas
- 320 g rice
- 1.5 l water
- 3 vegetable stock cubes
- 100 ml white wine
- 5 tbsp olive oil
- 1 small onion
- 1 green onion
- A garlic clove, salt and black pepper
Method
Put the peas in the vegetable stock and let them simmer over low heat. After 5 minutes, remove the peas and set the stock aside.
Pour the olive oil into a pot and add the rice, the chopped garlic and onion, and the part-cooked peas. Pour in the white wine and 250 ml of the stock. Simmer over low heat until the stock has been absorbed. Remove from the heat and add the chopped green onion.
