Ingredients
- 300 g biscuits (you can use any kind of biscuits)
- 125 g butter (softened)
- 500 g cottage cheese (unsalted)
- 3 eggs
- 3 tbsp sugar
- 400 g sour cream
- zest of ½ lemon
- liquid chocolate and jam (or fresh fruit)
Method
Crush the biscuits into crumbs and mix them with the butter. Stir until the biscuits have completely absorbed the butter. Using a spoon, spread the mixture in a thin layer over the bottom and sides of a baking pan.
Beat the sugar with the cottage cheese, then add the eggs one at a time. Add the sour cream and the grated lemon zest. Pour the mixture over the biscuit base and place in an oven preheated to 180 degrees. Bake for about 40 – 50 minutes, until light golden. After baking, leave the cake to cool in the slightly open oven. This way it will not crack.
Spread liquid chocolate and homemade jam of your choice on top. Instead of jam, you can also use fresh fruit. Chill in the fridge, then serve.
