Ingredients
- Lettuce
- 2 potatoes (boiled)
- 10 anchovies
- 2 tomatoes
- Onion rings to garnish
- Basil
- Olive oil
- Salt and black pepper
Method
Wash the lettuce well and chop it, then add the chopped tomatoes and potatoes. Season with the olive oil, salt and black pepper. Put a portion of the salad on an individual plate, sprinkle a little basil on top and arrange a few anchovies and onion rings.
