Ingredients
- Pizza dough
- 500 g ground meat
- 1 onion
- 200 ml tomato sauce
- 150 g Parmesan
- Olive oil
- Oregano, black pepper and salt
Method
Put the finely chopped onion, the ground meat and 2 tbsp tomato sauce in a hot pan. Cook until the liquid from the meat has evaporated, then add salt, oregano and black pepper to taste.
Roll the dough out into a base and place it in an oiled baking tray. Pour over the rest of the tomato sauce, spread the ground meat evenly and sprinkle with Parmesan.
Bake the pizza for about 20–30 minutes in an oven preheated to 180 degrees.
