Ingredients (serves 4)
- 4 round bread rolls
- 2 slices of bread
- 1 small cucumber
- 6 cherry tomatoes
- 3 radishes
- ½ yellow bell pepper
- 50 g green beans
- 200 g jar CALLIPO Tuna Fillets in Olive Oil
- 1 clove of garlic
- Wine vinegar
- Olive oil and salt
Method
Toast the bread slices briefly in the oven. Take them out, rub them with a garlic clove and drizzle with a few drops of olive oil. Halve the cherry tomatoes and cut the radishes and cucumber into pieces. Roast the pepper and boil the green beans. Season all the vegetables with olive oil, salt and a little vinegar. Drain the tuna fillets and add them to the vegetables. Add the toasted bread slices too, cut into croutons.
Cut the tops off the rolls and hollow out the insides, keeping the crust intact so that you get a little basket. Finally, fill with the vegetable mixture.
