Ingredients
- 500 g Pasta of your choice (we recommend fusilli, farfalle or gnocchi)
- 300 g white brined cheese
- 300 ml fresh milk
- 4 eggs
- 6 tbsp sugar
- 100 g butter
Method
Cook the pasta al dente in salted water. Drain the pasta. Prepare a baking dish by greasing it with some of the butter and tip the cooked pasta into it.
Beat the eggs and add the crumbled cheese, milk and sugar. Mix well and pour the mixture over the pasta. Dot a few pieces of butter on top.
Bake at 180 degrees for about 30 minutes, until the pasta is golden. When the dessert is ready, take it out and sprinkle with sugar. Return it to the oven for a few minutes to caramelize the sugar.
