Ingredients
- 500 g rice
- 200 g chicken (pre-cooked)
- 100 g cooked peas (canned is fine)
- 3 tomatoes
- 1 zucchini
- Lemon juice
- 1 tbsp mustard
- Salt and black pepper
Method
Cook the rice in advance in salted water. Put it in a large bowl that is easy to toss the salad in. Slice the zucchini into rounds and grill it. Then cut the slices into smaller pieces. Add the chopped chicken, tomatoes, zucchini and peas to the rice. Season with the lemon juice, olive oil, salt and black pepper. Add the mustard and mix well.
