Penne with Sun-Dried Tomatoes and Tuna

Ingredients (serves 4)

• 350 g penne pasta
• 160 g CALLIPO TUNA
• 150 g sun-dried tomatoes in marinade
• 4 small mozzarella balls
• Oregano
• 1 clove of garlic
• Olive oil and salt

Method

Lightly fry the finely chopped garlic, then add the tuna and the chopped sun-dried tomatoes. Fry for a few minutes.

Meanwhile, cook the pasta in plenty of salted water. When it is done, drain it and add it to the pan with the other ingredients. Add the mozzarella, cut into small cubes. Leave on the heat for about a minute, stirring gently with a wooden spoon. Sprinkle with oregano and serve.