Ingredients (serves 4)
- 400 g CALLIPO Tuna Fillets
- 200 g pumpkin
- 300 g soft goat cheese
- 200 g yellow and red peppers
- Olive oil
- Salt and black pepper
Method
Cut the peppers lengthwise, sprinkle them with salt and leave them to stand for a few minutes. Slice the pumpkin, dredge the slices in flour and fry them. Roast the peppers in the oven for about 20 minutes and season them with black pepper and a little butter.
Lay the pumpkin pieces on a sheet of baking paper, spread the cheese on top and add the pieces of tuna. Roll up and cut into pieces. Serve the rolls on a bed of red and yellow peppers.
