Ingredients (serves 4)
- 8 slices of bread
- 100 g CALLIPO Tuna BOTTARGA (Tuna Roe)
- Green olives
- Olive oil
Method
Briefly toast the bread slices. If you like, you can remove the crusts beforehand. Once toasted, carefully brush them with olive oil. Spread the roe on top. Add olives to each canapé. Arrange the canapés on a platter and serve.
