Round Fritters with Tuna and Black Olives

Ingredients (serves 4)

• 200 g flour
• ½ liter sparkling water
• 160 g Tuna in Olive Oil
• 100 g black olives
• Olive oil
• Salt

Method

Put the flour in a bowl, gradually add the sparkling water and knead into a dough. Add a little salt.

Drain the tuna and mix it with the chopped black olives.

Take a spoonful of the tuna and olives, mix it with a spoonful of the dough and shape into a ball. Fry in hot oil. Serve the fritters warm.