Ingredients
- 500 g mascarpone cream cheese
- 120 g sugar
- 4 eggs – separated into whites and yolks
- 200 g ladyfingers (1 small pack)
- 100 ml Marsala
- Espresso coffee
- Cocoa powder
Method
Make the coffee and leave it to cool. Beat the egg yolks with ½ of the sugar. Beat well, then add the mascarpone. Stir gently.
In another bowl, whisk the egg whites with the other half of the sugar until stiff peaks form. Combine the yolks and the whites and stir with a spoon until smooth.
Add the Marsala to the cooled coffee. Dip only the bottom of the ladyfingers in the coffee mixture. Line the bottom of a dish with them and pour half of the cream on top. Then make a second layer of soaked ladyfingers. Finish with the other half of the cream.
Leave the dessert in the fridge overnight. Before serving, dust generously with cocoa powder.
