Ingredients
- 250 g beans
- 1 onion
- 2 green onions
- 12 pitted black olives
- 6 radishes
- 2 pcs tuna in olive oil
- Juice of ½ lemon
- 1 tbsp mustard
- Olive oil and salt
Method
Cook the beans, changing the cooking water twice. When they are done, drain them and let them cool. Finely chop the onion, olives and radishes.
Make a dressing by mixing the olive oil, lemon juice, mustard and salt.
In a large salad bowl, combine the beans, onion, radishes, olives and tuna. Add the dressing and mix well.
