Ingredients
- 200 g pizza dough
- 100 g olives
- 100 g mushrooms
- 100 g Parmesan
- 2 fresh tomatoes
- Thick tomato sauce
- 1 green pepper
- Onion
- Olive oil
Method
Sauté the chopped onion and mushrooms in 1 tbsp olive oil. Let them cool. Prepare the dough by shaping it into a base and brush it with olive oil. Spread the tomato sauce, then top with the mushrooms, onion, sliced olives, chopped pepper and tomato slices. Finally, sprinkle with the Parmesan.
Bake the pizza for 20–30 minutes in an oven preheated to 200 degrees.
