Potato Pizza

Ingredients

• 1 kg potatoes
• 2 tomatoes or tomato sauce
• 250 g mushrooms
• 10 slices of bacon
• 2 cups Parmesan
• 10 olives
• 5 tbsp olive oil
• 1 tbsp oregano
• Salt and black pepper

Method

Boil the potatoes and mash them, adding the olive oil, salt and black pepper. Line a baking tray with baking paper and spread the mash on top. This is our base, on which we will place the other ingredients.

Drain the mushrooms and slice the bacon, the olives and the two tomatoes. Sprinkle the potato base with a little Parmesan and arrange the toppings on top. Finally, sprinkle with the remaining Parmesan. Bake the pizza at 200 degrees for about 20 minutes. If you want the potato base to be softer and juicier, bake with the top heat only.

Sprinkle with oregano before serving.