Rice with Mushrooms

Ingredients

• 350 g rice
• 250 g mushrooms
• 1/2 cup white wine
• 5 tbsp olive oil
• Fresh parsley, salt and black pepper

Method

Wash, clean and slice the mushrooms. Sauté them in a small pan with 2 tbsp olive oil. In another pan, heat the remaining olive oil, then add the rice and the sautéed mushrooms. Stir and add the white wine. Once the wine has cooked off, pour in 1 cup of water and leave on the heat for another 10 minutes.

Season the rice with parsley, salt and black pepper. Stir well, cover and remove from the heat. Leave the dish like this for another 15–20 minutes until the rice is completely tender.