Penne with Balsamic Vinegar
Blanch the tomatoes, peel off the skins, remove the seeds and dice them. ... Read more
Muffins with Sun-Dried Tomatoes and Olives
Combine the dry ingredients in a bowl: the flour, baking soda, baking powder, sun-dried tomatoes, olives, salt, pepper and oregano. ... Read more
Fusilli with Tuna and Tomatoes
Wash and peel the tomatoes, cut them in half, remove the seeds and place them in a pan. ... Read more
Hummus Recipe
Chickpeas are a crop of the legume family. They are well known in the Arab world, with the first written records of them dating from the 12th century, but they are believed to have been known and… ... Read more
The Unexpected Uses of Balsamic Vinegar
Although balsamic vinegar has been a favorite in Italy for hundreds of years, it is a relatively new phenomenon in world cuisine. For example, it was practically… ... Read more
The Term “Al dente”
“Al dente” – literally translated from Italian, it means “to the tooth”. The precise meaning of the expression is tender but firm. This is the most widespread and… ... Read more