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Toast the slices of bread briefly in the oven. Take them out, rub them with a garlic clove and drizzle with a few drops of olive oil. Cut the cherry tomatoes in half… ... Read more

Slice the ciabattas, brush them with olive oil, sprinkle with salt and toast them in the oven. ... Read more

In a bowl, combine the tuna, flaking it into pieces, with the grated Parmesan, eggs, chopped olives, parsley, salt and black pepper. Mix everything until… ... Read more

Salt the sliced eggplant, coat it in flour and fry briefly in olive oil. Remove the eggplant and place it on paper towels to drain… ... Read more

Crush the biscuits into crumbs and mix them with the butter. Stir until the biscuits have fully absorbed the butter. Using a spoon, spread the resulting dough over… ... Read more

First of all, let us point out that the name Sushi is mistakenly applied to the preparation technique, whereas the word actually refers to the preparation of the rice, not the final product. Sushi does not… ... Read more

Peel the garlic, chop it finely and sauté it in 4 tbsp olive oil. Add the broccoli, previously cooked in salted water and chopped into small pieces. ... Read more

Finely chop the onion and sauté it in 4 tbsp olive oil, add the pre-cooked peas and the peppers cut into strips, and continue cooking for about 10 minutes. Add… ... Read more

Blanch the peas and set aside. In a pot, melt the butter and add 16 of the shrimp, finely chopped, and 4 whole shrimp. When they turn red, add two… ... Read more

Melt 1/2 of the butter in a pan and add the onion. Stir well and add the rice. When the grains start to turn translucent, add the wine and 700 ml of the stock… ... Read more

Peel and boil the potatoes. When they are done, mash them and season with salt. Add the tuna and capers. Mix until smooth. ... Read more

Cook the rice “al dente” in salted water, then transfer it to a large bowl to cool. ... Read more