Spaghetti with Tuna and Tomato Sauce

Ingredients

• 250 g spaghetti
• 4 tomatoes
• 2 garlic cloves
• 1 red pepper
• 3 hard-boiled eggs
• 150 g tuna fillet
• 2 tbsp olive oil
• fresh basil
• salt and black pepper to taste
• whole olives
• a green onion

Method

Cook the pasta in a pot of salted water and drain it.

Peel and deseed the tomatoes, then mash them to a purée. Peel and finely chop the garlic cloves and add them to the tomatoes. Finely chop the pepper and cut the eggs into quarters. Flake the tuna with a fork and mix all the ingredients with the pasta.

Make a vinaigrette from the olive oil, salt, black pepper and the finely chopped basil. Pour it over the pasta and garnish with the olives and the finely chopped green onion.